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Oct 28

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Small Batch Halloween Punch

With Halloween right around the corner, it’s always nice to have a fun beverage to serve the family. This easy-peasy punch recipe is a collaboration of my son Josh’s favorite drinks all mixed up into this great tasting and refreshing punch. A little help from  me and I think we came up with a winner and so did the rest of our family.

We made a small batch since it’s just the four of us. Josh had the idea of freezing grape juice to make the ice cubes. We had a mold of little pumpkins so that’s what we did.  This is a really easy recipe that’s also versatile. Add or take out and it’s still delicious. Have fun making this.

Happy and Safe Halloween! 

 

Small Batch Halloween Punch

Serves about 4 to 6

 

Ingredients: 

  • 12 ounces Hawaiian Punch or any red juice of choice
  • 8 ounces apple juice
  • 8 ounces cranberry juice
  • 2 cans ginger ale or lemon lime soda
  • 1/2 cup frozen raspberries, optional
  • frozen grape juice for ice cubes or plain ice cubes

 

Directions:

  1. Pour ingredients into large pitcher. Mix with a long wooden spoon.
  2. Place in fridge to get nice and cold.
  3. Pour into fun glasses, toss in some frozen raspberries and ice.

Sip and Enjoy!!

 

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