«

»

May 01

Print this Post

St Louis Style Ribs

VGantley_StLouisStyleRibs

Submitted by: Veronica Gantley

I have never had a St Louis sauce before, this one is fantastic. Generally when I have ribs, I use my ketchup based barbecue sauce or a store bought brand. So when I noticed the recipe had tomatoes, I was a bit skeptical. One taste however and all skepticism went out the window! This was such a flavorful recipe anyone can make. This is a do again recipe for sure.

 

St Louis Style Ribs

 

Ingredients:

  • 4 slices bacon, chopped
  • 1 tablespoon chipolte chili powder
  • 4 cloves garlic minced
  • 1 small onion chopped
  • 1 can (28 oz) diced San Marzano tomatoes
  • 1/2 cup white sugar
  • 3 tablespoons dark molasses
  • 1/2 cup apple cider vinegar
  • 1/4 cup whole grain mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon kosher salt
  • 1/2 tablespoon black pepper
  • 6-8 country-style ribs (about 4 lbs)
  • 3 tablespoons canola oil

 

Directions:

  1. Heat oven to 350 degrees
  2. Heat bacon in a cast iron skillet over medium heat. Cook stirring until the fat is rendered about 8 minutes.
  3. Add chili pepper, garlic, and onion, cook stirring until soft about 10 minutes.
  4. Add tomatoes, sugar, molasses, vinegar, mustard, Worcestershire sauce, salt and pepper, bring to a boil. Cook for 10 minutes.
  5. Remove from heat allow to cool slightly before adding to food processor.
  6. Blend in batches if necessary.
  7. In a 12 inch skillet, Season ribs with salt and pepper. Cook on medium high until ribs are brown on both sides. Working in batches cook about 8 minutes.
  8. Transfer ribs to a 9 x 13 baking dish and pour the sauce over the ribs.
  9. Bake ribs for about an hour.

 

 

Discover more about Veronica from her Skinny Sweets Daily profile page


Permanent link to this article: https://skinnysweetsdaily.com/st-louis-style-ribs/