Submitted by: Veronica Gantley
Fresh local crabs ensures the sweetest flavor in this dish. But if it is not possible to catch some on your own, simply visit your local fish store and dig in!
- 1 dozen live blue crabs
- 1 cup white vinegar
- 1 cup beer
- 3 tablespoons kosher salt
- 1 clove minced garlic
- 1 bay leaf
- 3/4 tablespoon Old Bay Seasoning or crab boil
- Combine liquid ingredients with seasonings. In a large stockpot with a lid, place half of the crabs on the bottom; pour on half of the vinegar mixture. Add remaining crabs and liquid.
- Cover and steam until crabs become bright red, about 20-25 minutes.
To read Veronica’s great story about this recipe visit the original post.
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